We are two students who love food. Cooking has turned into our hobby, and we have fun making what our stomachs command. Thankfully, we both have a palate that is open to all flavors (don’t you feel sorry for those who choose to only eat burgers and fries…or hate seafood…or sigh..let’s not go on), so we are down to try anything and everything. We also love eating out–both fine and ghetto…oh yes, and taking pictures of everything.
The foods we make are all ones that we have tried time and time again with success. Many of the foods are from the ‘source,’ aka. M. O. M. + family + friends, while others stem from inspirations seen on tv, eaten in restaurants, etc.
We have tons of fun doing this, so we hope you guys have just as much fun reading and trying the recipes out as well! Remember, Tasty Meals at Home can be easy and fun to make! Enjoy 
Comments? Suggestions? Please feel free to contact us!
Tastymealsathome@gmail.com
Hate seafood?! Now, who would hate seafood? =P.
hahaha YOU DO!
hahaha =D
Followed the bread crumbs back from The Leftover Queen.
While I like sushi and sashimi, I’m dubious about most cooked fish. However I’m from the midwest where in the 50s fish was breaded and found only in the freezer section, which may explain my aversion.
charcuteire: we love sushi and sashimi too–addicted actually. Yes, that may be a reason for your aversion. Now is the time to try again–steamed, fried, stewed! *smile*
hi hana and kevin! i didnt want to study and i suddenly remembered you talking about your website. soooo… i had to google search hana kim’s review Caesar’s Palace to get to yelp and here i am! i got so hungry looking through your pictures. i want korean bbq! oh and when we make ceviche, we only use imitation crab. =P
Hi there! Thanks so much for stumbling upon Let’s Chow! I will definitely subscribe to your guys’ blog
omg i think i’m totally in love with you guys! you guys are so adorable!
Hi Mary! Let’s go get some Korean food then!
selinaang! Thank YOU for dropping by.
Hi Sarah: No, we’re in love with YOUR blog and tastespotting.
Hi there! I love your website and thank you so much for the step-by-step picture tutorials and ingredient photos. My husband and I are also VERY open to all food and will try anything. I love others who share that kind of passion
Keep up the delicious food recipes and photos.
Hi Candice!
Are you in CA? That would be awesome if you were–you can let us know of any great restaurant finds! 
Thank you so much for dropping by. That is so cool how you guys are open to all foods too! We live a short life and there are just TOO many good foods from around the world to taste! Haha! We would definitely get along VERY well!
Thanks again for coming by and your kind words!
-H&K
Hi guys,
just want to say that you two are awesome. At this very minute I’m in the process of making you kimchi stew with spam…My boyfriend’s mom always makes it for us with pork belly and I love it; but I never tried to make it myself…but with your step by step instructions and photos I’m sure it’ll be a success.
thanks so much.
Aly
I just wanted to say THANK YOU for your website! I love the recipes and the pictures. I’m a Korean-American student who loves all kinds of food, with a very hungry Chinese boyfriend. I love cooking, even though I have only started actually trying in the past year. Your recipes are going to make my dinners in 2009 a lot better! Thanks so much! Happy new year!
Aly,
Happy New Year!
We’re glad you stopped by and we hope you come again! Thank you for the thank you!
Katherine,
That is a perfect combo of a couple (I am Korean American and K is Taiwanese! haha. I hope you like our recipes and keep us updated on the dishes you try out! Happy New Year to you too!
I just love all your tasty recipes! I can’t wait to try and create your Tasty Asian Beef Stew tomorrow night. Even though it’s not chilly in SF, it will still warm the soul. Thank you to you two for all your hard and wonderful work!
I just found your site here and I absolutely LOVE it!!
I also love to cook and make meals for loved ones, including going out to eat at all sorts of places.
Hello New Reader! Thank you for dropping by! We have tremendous fun making our recipes, and we are delighted that you like our recipes!
Thank you again!
Hello Helen! Thank you for your kind words! Please drop by again and leave a line the next time you cook up something or visit a cool place!
Hi, while searching through the web for the Lomo saltado recipe and i found your website… OMG i feel so lucky right now because it couldn’t have been easier. I have a very hungry Scotish/Italian husband that loves Spanish food so i will be making lomo saltado tonight… thanks so much!
Happy holidays from NYC
I recently tasted a tasty sweet rice which reminded me a lot of rice cakes. It’s called 찰밥, which if you think of it must mean something like “well being rice”.
I’m trying to make it, but I can’t quite figure out the sweet sticky sauce that holds it all together. I did some reading online which came up with combining coconut milk, a pinch of salt and white sugar. I think I’m confusing this dish with the Thai “sweet rice”.
Have you guys tried it?
It looks like this:
http://rice-museum.com/riceRecipe/view.html?strType=1008001&strIdx=925&strPage=1&strListNum=10&strSearchType=&strKeyWord=&strBn=RECIPE
This site btw is entirely Korean.. it probably explains the process, but not in English. Anyway, looking forward to hearing from you guys.
hi daniel!
sorry for the late reply. hm, i think you may be confusing ogok bab with yakshik. ogok bab is not sweet and is considered a well-being substitute to plain white rice. it is made up of healthy grains, beans, and etc. it is also not particularly sticky and there is no special sauce that binds everything together. it is simply just mixed grain rice. yakshik is also a mixed rice, but is very sweet and served along with other rice cake desserts. the link you have provided is of the previous–ogok bab. type up yaksik in wikipedia and there is an example of it.
if you would like, i could try badgering my grandma about this dish as well.
good luck!
either one of you should join the next food network star! it needs a good Asian (esp Chinese) cooking show host, even some candidates who are Asians cook Western food so you have a niche and you both have good looks! thanks for the recipes!
That’s a huge compliment! Thank you so much!:)