When the weather is cold or when I’m feeling sick, a warm and tasty porridge usually does the trick. The abalone porridge –jun bok jook, is one of the most popular type of porridge found in Korea. It is surprisingly simple to make with very few ingredients. The porridge is not overpowering in smell nor is it too strong in flavor–very important when you are feeling under the weather! If abalone is not readily available, you can also use other types of seafood: shrimp, clamps, etc. I hope you like this porridge as much as I do!
