hello everyone! it’s been a very long time, hasn’t it? 
we’ve been busy with school and these days, we do not have the time to experiment with food like we have in the past. these days, we eat and cook what we know and get on with our daily hectic lives! we’ve been eating a lot of our regular staples and one of these dishes includes the ever so delicious and hearty kimchi stew/kimchi jjigae. one of our very first posts on tasty meals was this very dish, but my mom’s version. her version is very sweet due to sugar and much simplified. here, we show you how to make the more common form of kimchi jjigae that you can find served in restaurants. it is not sweet, more porky and sour & spicy. we love this version! we hope you like it too.
