Hello everyone! Here is our first pickled vegetable dish! 
A few months ago, H and her family volunteered to serve food for a group of christian North Korean defectors after a church service. The menu was bibimbap with a side of Oi Jang Ah Jjee (pickled cucumber). The latter was made by a local restaurant owner. Well, it was delicious, crunchy, and very fresh tasting! It is also tangy, sweet, and soy saucy…if we can call that a description of the taste. Anyhow, after contemplating on the recipe, H’s mom called and found out how to make this tasty side dish. Surprisingly, it is very very easy to make and fun because you can choose what you want to pickle! We are thrilled to share this with you!
