Hello Readers! It has been such a long time since our last post! Almost half a year! Hopefully, this delicious recipe will make up for our long absence. Today’s post is on the famous Korean braised short ribs–galbi jjim. It is served on special occasions due to the high cost of purchasing ribs. Nevertheless, this dish is hearty and full of flavor. It is a sweet salty flavor that will be a hit with kids of all ages! The meat is so tender and soft, it will melt in your mouth. Furthermore, unlike other recipes which require hours of slow cooking, this dish only takes a couple hours! Thank you to my grandmother for this delicious dish! It has now become a staple in my household. I hope it becomes yours as well! 
