Hello readers!
When I was having a food slump, I decided I needed a spurt of spice and flavor to reawaken my depressed taste buds. I finally decided to make this simple dish because it is very flavorful, hearty (chicken and potato!), and spicy plus an added sweetness. It is good as a main dish with a side of rice and some pickled radishes. How shall I describe its flavor? Hm…it is a Korean red pepper spicy, but not overpowering due to the added sweetness of pumpkin, onions and honey. Also the flavor is rich because the chicken is stewed for a quite a long time. Due to this, the meat is not dry, but moist and juicy. I love mixing the extra liquid from the dish with my rice–my taste buds are in tears of joy! 
